Cinnamon Cranberry Loaf Cake

Cinnamon - Cranberry Loaf Cake

Serves: 2 People
Cooking Time: 5 Minutes
Cinnamon Cranberry Loaf Cake

Ingredients

  • ½ Cup Butter (Room Temperature)
  • 1 Cup Granulated Sugar
  • 3 Large Eggs
  • 2 TSP Vanilla
  • 1 ½ Cups All Purpose Flour
  • ¼ TSP Salt
  • ¼ TSP Baking Soda
  • ¼ TSP Baking Powder
  • ⅓ Cup Full-Fat Sour Cream
  • 1 Cup Fresh Cranberries
  • 5 TBSP Brown Sugar
  • 1 ¼ TBSP Cinnamon
  • 1 TBSP Milk

Instructions

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  1. Preheat oven to 325 degrees.
  2. Grease loaf pan and line with parchment paper.
  3. In a large mixing bowl, add butter and sugar.
  4. Add eggs one at a time, mixing in between. Add vanilla and mix well.
  5. In a large mixing bowl, add flour, salt, baking soda and baking powder.
  6. Add in ½ wet mixture to dry mixture.
  7. Add in sour cream. Whisk well.
  8. Add in remaining wet mixture and cranberries and whisk well.
  9. In a medium mixing bowl, add 3 TBSP brown sugar, TBSP cinnamon and milk.
  10. Add a small layer of cinnamon mixture to loaf pan.
  11. With a spoon, alternate adding regular batter and cinnamon mixture to loaf pan.
  12. Top loaf pan with 2 TBSP brown sugar and ¼ TBSP cinnamon.
  13. Bake for 50 minutes or until toothpick inserted comes out clean.
  14. Cool for 10 minutes then serve.