Cinnamon Roll Apple Pie Cups

Cinnamon Roll Apple Pie Cups

Serves: 8 servings
Cooking Time: 20 minutes
Cinnamon Roll Apple Pie Cups
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Ingredients

  • 1 can cinnamon rolls
  • 1/3 cup apple pie filling
  • Frosting (optional)

Instructions

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  1. Preheat oven to 375°F.
  2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of muffin cups.
  3. Spoon 2 tablespoons of apple pie filling into each cup. Bake until golden brown, about 20 minutes. Let cool in pan for five minutes before drizzling with frosting from package if desired.