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- 1 can cinnamon rolls
- 1/3 cup apple pie filling
- Frosting (optional)
- Preheat oven to 375°F.
- Separate cinnamon roll dough into 8 rolls. Press into and up the sides of muffin cups.
- Spoon 2 tablespoons of apple pie filling into each cup. Bake until golden brown, about 20 minutes. Let cool in pan for five minutes before drizzling with frosting from package if desired.
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