Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Serves: 6 people
Cooking Time: 15 minutes
Classic Chicken Noodle Soup


  • 1 tablespoon olive oil
  • 1/2 cup diced red onion
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 6 1/2 cups chicken broth
  • 1 teaspoon oregano
  • 2 cups uncooked wide egg noodles
  • 2 cups cooked, chopped chicken


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  1. Place the oil, onions, celery, and carrots in a large pot. Sauté for 4-5 minutes.
  2. Stir in the broth and oregano and bring to a boil.
  3. Add the noodles and cook for 9 minutes.
  4. Reduce the heat and stir in the chicken. Season to taste with the salt and pepper.
  5. Serve immediately. Refrigerate leftovers in a sealed container.