Everyone loves a good coconut cream pie--it's a classic! Why not put a twist on that classic with this truly scrumptious Coconut Banana Cream Pie! You know the secret ingredient? Andre Prost Coconut Milk. Find it in the baking aisle!
- In a medium saucepan, combine Andre Prost Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt. Bring to a boil while stirring constantly. Mixture will start to thicken. Mix in vanilla extract and toasted coconut flakes. Remove from heat.
- Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.
- When firm, top with whipped cream and toasted coconut flakes. Serve and enjoy!