Coconut Ice Cream Balls

Coconut Ice Cream Balls

Serves: 6 people
Cooking Time: 5 hour
Coconut Ice Cream Balls


  • 1.5 quart vanilla ice cream
  • 3 cups shredered coconut
  • Fresh berries
  • Chocolate sauce


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  1. Spread coconut flakes onto a baking sheet evenly into a thin layer. Bake for 5 to 8 minutes at 350°F until golden, set aside to cool.
  2. Set ice cream out so it thaws a bit and is easier to work with. Shape the ice cream into balls. Put the ice cream balls into the freezer until it freezes
  3. Take each ball and dip it into the cooled coconut flakes
  4. Top ice cream balls with chocolate syrup and berries.