Coffee Rubbed Chimichurri Steak

Coffee Rubbed Chimichurri Steak

Serves: 4 people
Prep Time: 40 minutes
Cooking Time: 10 minutes
Coffee Rubbed Chimichurri Steak


For Steak: Chimichurri Sauce:
  • 1/4 cup coarsely chopped parsley
  • 3 tablespoons red wine vinegar
  • 4 large garlic cloves, minced (2 1/2 tablespoons)
  • 2 tablespoons oregano leaves
  • 2 teaspoons crushed red pepper
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil


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For the Steak:
  1. In a small bowl, combine the Four Sigmatic Think Ground Mushroom Coffee with Lion's Mane grounds with brown sugar, paprika, and all other spices.
  2. Sprinkle 1 - 2 teaspoons of the coffee rub on both sides of the steak. Rubbing the mixture in.
  3. Let the coffee-rubbed steaks rest until they reach room temperature.
  4. Preheat a grill to 450 degrees. Grill steaks to desired doneness.
  5. Transfer the steaks to a plate, cover with foil and rest 15 minutes before serving.
  6. Serve with Chimichurri sauce (recipe to follow).
For the Chimichurri:
  1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper.
  2. Process until smooth; season with salt and pepper.
  3. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.