- 3 cups ice
- 4 shots espresso
- 1 cup Nutpods Almond + Coconut Creamer: Caramel
- 2 packets Tonic Products Beauty Tonic Beauty Collagen
- 2 tablespoons caramel sauce
- Whipped cream, caramel sauce and pirouette cookies for garnish
InstructionsPrint This Recipe
- In a blender, add all ingredients (except for garnishes) and blend until smooth.
- Drizzle caramel sauce in two glasses then pours in a frappuccino.
- Top with whipped cream, a drizzle of caramel sauce, and a pirouette cookie.