- In a shallow baking dish, whisk together eggs, Nutpods Cookie Butter, sugar, cinnamon, and salt.
- Working in two batches, dip 3 slices of bread in the custard mixture. Let the bread soak for 5-10 minutes on each side. Soaking time will depend on the thickness and freshness of your bread. The bread should saturate, but not be soggy.
- Once the bread has been soaked, heat a large skillet over medium heat. Melt butter then adds the three slices of bread from the custard, letting the excess drip off. Cook for about 2 minutes on each side. It will be golden brown and springy when done. Repeat with remaining bread.
- Serve Cookie Butter French Toast with maple syrup and a drizzle of warm cookie butter.
Keep Cookie Butter French Toast warm by placing it in a 250-degree oven while cooking the remaining french toast.