Cookie Butter French Toast

Cookie Butter French Toast

Serves: 6 people
Prep Time: 20 minutes
Cooking Time: 10 minutes
Cookie Butter French Toast


  • 6 eggs
  • 1 ½ cups Nutpods Cookie Butter
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 6 thick slices of brioche (about an inch thick)
  • ½ cup butter
  • Warmed cookie butter, for serving


Print This Recipe
  1. In a shallow baking dish, whisk together eggs, Nutpods Cookie Butter, sugar, cinnamon, and salt.
  2. Working in two batches, dip 3 slices of bread in the custard mixture. Let the bread soak for 5-10 minutes on each side. Soaking time will depend on the thickness and freshness of your bread. The bread should saturate, but not be soggy.
  3. Once the bread has been soaked, heat a large skillet over medium heat. Melt butter then adds the three slices of bread from the custard, letting the excess drip off. Cook for about 2 minutes on each side. It will be golden brown and springy when done. Repeat with remaining bread.
  4. Serve Cookie Butter French Toast with maple syrup and a drizzle of warm cookie butter.
*Keep Cookie Butter French Toast warm by placing it in a 250-degree oven while cooking the remaining french toast.