Cottage Crab Cheese Bowl

Cottage Crab Cheese Bowl

Serves: 1 people
Prep Time: 5 minutes
Cooking Time: 5 minutes
Cottage Crab Cheese Bowl


  • 1/2 cup cottage cheese
  • 1/2 cup chopped cucumber
  • 1/3 cup imitation crab
  • 1/4 teaspoon everything bagel seasoning
  • 1/4 teaspoon sriracha


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Who hates crabs? Well, some people do, but they would always find crab meat irresistible. Crabmeat is known for its elite, delicious taste and is a very popular option in seafood cuisine. This beautiful and super fast recipe is for seafood lovers or people who are looking for red meat alternatives and they need to take a fast homemade meal. The Cottage Crab Cheese Bowl recipe is a delightful combination of rich flavors that lets seafood lovers enjoy the exquisite taste of crab meat right from their own kitchens. It’s light on the stomach and is a great option for a light dinner, a side dish on a buffet table, a nice option for your lunch date, or even that picnic by the sea. It’s a fun mix of cucumbers, avocados, cheese, and crab meat. We need to add that you can be very adventurous and choose to play around with this recipe. You can add other vegetables, like lettuce, zucchini, broccoli, cauliflower, or substitute them with any of the vegetables on the recipe.

The crab meat is a little on the expensive side, so if you’re on a budget, you can substitute crab meat for imitation crab meat – works as well! Imitation crab meat is basically a special kind of fish that has been processed to look and taste like crab meat. Still, a great alternative if you’re a vegetarian, but imitation crab meat isn’t everyone’s choice and some would rather stick to crab meat or use a different alternative together – your kitchen, your rules. If you’re feeling very adventurous or maybe even creative, you could substitute the crab for salmon, flying fish, or any other seafood meat variant you want. Did we mention that it’s a fast meal to whip up and is absolutely inexpensive? Now, we have. You’re welcome.

  1. Add the cottage cheese, chopped cucumber, and crab meat to a bowl. Top with everything bagel seasoning and a light drizzle of sriracha.
  2. Serve immediately, or refrigerate until ready to eat, up to four days.