Cranberry Salsa

Cranberry Salsa

Serves: 6-8 people
Prep Time: 10 minutes
Cooking Time: 5 minutes
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Ingredients

  • 12 ounces Fresh Cranberries
  • 3 Jalapeno Peppers (chopped)
  • 1 Shallot (minced)
  • ¼ cup Green Onion (chopped)
  • ¼ cup Cilantro (chopped)
  • 2 tablespoons Fresh Mint (chopped)
  • ¼ cup Sugar
  • 2 tablespoons apple Cider Vinegar
  • 1 tablespoon Honey
  • Juice from 1 small Lime + Lime Zest
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • Serve with Real Food From The Ground Up Sea Salt Cauliflower Tortilla Chips

Instructions

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  1. Rinse the cranberries then transfer them to a food processor.
  2. Add the remaining ingredients: jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper. Pulse a few times to finely chop. Do not overprocess.
  3. Seal and refrigerate at least 1 hour to let the flavors mingle. It’s even better the next day.
  4. Serve with Real Food From The Ground Up Sea Salt Cauliflower Tortilla Chips