Serves:
1 serving
Prep Time:
1 minute
Ingredients
- ¾ cup tomato juice
- 1.5 oz vodka
- 1 tsp horseradish
- 1 tsp celery salt
- 1 Tbsp worcestershire sauce
- ½ oz hot pepper sauce
- ice
- ½ serrano pepper, sliced
- 1 peperoncini
- 3 cubed colby jack cheese
- 2 sprigs parsley
- 4 pieces cocktail shrimp
- 2 deviled eggs
- 1 piece bacon
- 3 slices cucumber
- 2 sprigs fresh dill
- Tater tots
- In a shaker combine the tomato juice, vodka, horseradish, celery salt, worcestershire sauce, hot pepper sauce and ice. Cover and shake well, about 15-20 seconds.
- In chilled glass pour the bloody mary mix to the top.
- Depending on your mood create the version you desire by piling the ingredients high using skewers. Enjoy!
Instructions
- ¾ cup tomato juice
- 1.5 oz vodka
- 1 tsp horseradish
- 1 tsp celery salt
- 1 Tbsp worcestershire sauce
- ½ oz hot pepper sauce
- ice
- ½ serrano pepper, sliced
- 1 peperoncini
- 3 cubed colby jack cheese
- 2 sprigs parsley
- 4 pieces cocktail shrimp
- 2 deviled eggs
- 1 piece bacon
- 3 slices cucumber
- 2 sprigs fresh dill
- Tater tots
- In a shaker combine the tomato juice, vodka, horseradish, celery salt, worcestershire sauce, hot pepper sauce and ice. Cover and shake well, about 15-20 seconds.
- In chilled glass pour the bloody mary mix to the top.
- Depending on your mood create the version you desire by piling the ingredients high using skewers. Enjoy!