Creamy Coconut Cheesecake Bars
Creamy Coconut Cheesecake Bars
Serves:
12 people
Cooking Time:
20 minutes
Ingredients
- 1 can Andre Prost Coconut Milk
- 2 (8 ounce) packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour for topping
- 1/2 cups toasted coconut flakes
Instructions
Mmm, there's nothing quite like a tasty Creamy Coconut Cheesecake Bars. Try it with Andre Prost Coconut Milk for that extra boost of deliciousness!
- Preheat oven to 390 degrees Fahrenheit. Grease a baking dish and set it aside.
- To make the cheesecake filling, combine Andre Prost Coconut Milk, cream cheese, eggs, vanilla extract, and sugar in a blender. Blend until smooth. Set aside.
- In a large bowl, make your crust. Combine sugar and butter. Stir. Add baking soda, baking powder, and flour. Mix until fully combined.
- Press crust into the bottom of the greased baking dish. Evenly pour cheesecake filling over crust. Top with toasted coconut flakes.
- Bake for 35 minutes, or until the top is golden and the center is firm. Remove from the oven and cool completely in the refrigerator before slicing.
- When cooled, serve Creamy Coconut Cheesecake Bars and enjoy!