Creamy Cucumber Avocado Dip

Creamy Cucumber Avocado Dip

Serves: 6 servings
Prep Time: 5 minutes
Creamy Cucumber Avocado Dip
Print This Recipe

Ingredients

  • 1/2 cup Andre Prost Coconut Milk (found in the baking aisle)
  • 2 ripe (but not mushy) avocados, pitted and roughly chopped
  • 1/2 English cucumber, roughly chopped
  • 1/3 cup fresh lemon juice
  • 3 tablespoons chopped cilantro
  • 1 tablespoon diced shallots
  • 1 1/2 teaspoons salt
  • 2 cloves garlic, minced

Instructions

Print This Recipe
This delightful dip combines two superfoods: coconut and avocado. Lots of lemon and cucumber make for a delectable dip!
  1. Add avocados, cucumber, Andre Prost Coconut Milk, lemon juice, cilantro, shallots, salt and garlic to a blender or food processor. Blend or process until it's a thick puree with bits of small chunks in it.
  2. Cover and refrigerate. Use within two days.
TEST KITCHEN TIP:
  • Store the remaining coconut milk in a glass jar and refrigerate. Use in smoothies, soups, sauces, or oatmeal.