Creamy Garlic Chicken
Creamy Garlic Chicken
Serves:
2 people
Cooking Time:
45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breast, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large tomato, chopped
- 1 cup heavy cream
- 1 cup spinach
- 1⁄2 cup parmesan cheese
- Salt and pepper, to taste
Instructions
You're gonna want to make this Creamy Garlic Chicken for dinner tonight. Easy, delicious, and perfect for a quiet night in--what more do you need?
Serve Creamy Garlic Chicken with rice, mashed potatoes, or a salad if you want to preserve it low-carb then Sweet corn, roasted vegetables, or green beans would also go great. Enjoy the recipe!
- Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 5 minutes on each side, or until it's fully cooked. Remove from skillet and set aside.
- To the same skillet, add garlic, chicken broth, garlic powder, and Italian seasoning. Mix. When it begins to simmer, add heavy cream and bring to a boil. Whisk until sauce starts to thicken.
- Add tomatoes, spinach, and cooked chicken to the sauce. Stir. Cover with parmesan cheese and mix until the cheese is fully melted, spinach is wilted and chicken is fully coated.
- Serve and enjoy!