Serves:
4 serves
Cooking Time:
20 minutes
Ingredients
- 1 bunch green kale leaves
- 1 bunch purple kale leaves
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- ½ cup sliced almonds
- ½ tsp black pepper
- ½ tsp salt
- ½ cup miso dressing
- --- Miso Dressing: ---
- ¾ cup vegetable oil
- ½ cup white miso
- ½ cup water
- ¼ cup rice wine vinegar
- 1 Tbsp maple syrup
- 2 green onions, white part only, chopped
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp ground ginger
Instructions
- Wash and cut all fresh produce and add it into a large bowl.
- Place all ingredients for miso dressing in a blender and blend till smooth. Set aside.
- Season the salad with salt and pepper and pour the creamy miso dressing. Using clean hands massage the dressing into the salad mixture.
- Top with sliced almonds, save leftover dressing and enjoy!
