Creamy Miso Pasta with Tofu and Asparagus

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Guest recipe by Just One Cookbook

If you’ve ever had Japanese food, we’re sure this recipe will get you glued to your screen and eventually drawing out your cookbooks. Creamy Miso Pasta with Tofu and Asparagus is a scrumptious plant-derived dish made from the delightful combination of pasta, asparagus, tofu, and miso. That’s not all; cover the dish in soy milk sauce for that sweet, creamy feel we all love. This dish is nutritious, healthy, and is an excellent dinner choice. It is also super quick to make, demanding just about 20 minutes of kitchen time. Enjoy!

Via justonecookbook.com

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