Creamy Nutella Wonton||Creamy Nutella Wonton

Creamy Nutella Wonton

Serves: 12 people
Cooking Time: 40 minutes
Creamy Nutella Wonton||Creamy Nutella Wonton


  • 24 wonton wrappers
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg, beaten (for egg wash)
  • Nutella
  • Canola oil, for frying
  • Cinnamon sugar, optional


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Are you a fan of Nutella? Oh good! Because these Creamy Nutella Wontons are about to change your life. Fry 'em up!
  1. In a large bowl, add cream cheese, sugar, and vanilla. Mix until fully combined and smooth.
  2. Lay one wonton wrapper in a diamond shape. Place 1 tablespoon of cream cheese mixture and 1 tablespoon of Nutella in the center of the wonton wrapper. Brush one side with egg wash and fold the wonton over to create a triangle. Continue until all wrappers are filled.
  3. Over high heat, fill a deep skillet with canola oil, about halfway. When it reaches 350 degrees Fahrenheit, add wontons in, frying small batches for about 2 to 3 minutes, or until golden brown. Make sure to flip the wontons occasionally so they fry evenly.
  4. Remove fried Nutella wontons from oil and drain them on a paper towel-lined plate. If desired, top with cinnamon sugar.
  5. Serve alongside chocolate dipping sauce and enjoy!