Creamy Smoked Salmon Dip

Creamy Smoked Salmon Dip

Serves: 6 people
Cooking Time: 5 minutes
Creamy Smoked Salmon Dip

Ingredients

  • 1 package smoked salmon
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/4 cup dill
  • 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

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  1. Add all ingredients to a food processor and blend until creamy.
  2. Spoon into a serving bowl and garnish with fresh lemon and dill.
  3. Serve with chips or crackers.