Serves:
6 people
Cooking Time:
5 minutes
Ingredients
- 1 package smoked salmon
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup dill
- 1 lemon
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Add all ingredients to a food processor and blend until creamy.
- Spoon into a serving bowl and garnish with fresh lemon and dill.
- Serve with chips or crackers.
