Creme Brulee Sweet Potato Chips

Creme Brulee Sweet Potato Chips

Serves: 1-2 people
Cooking Time: 20 minutes
Creme Brulee Sweet Potato Chips


  • 1 package (8oz) cream cheese, softened
  • ½ cup unsalted butter softened
  • 2 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 Tbsp chocolate syrup
  • 18 double stuff Oreos, crushed
  • 1 cup mini semi-sweet chocolate chips


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  1. Firstly, Mix the cinnamon and sugar together.
  2. Place a single chip onto a fire-safe surface and sprinkle with cinnamon-sugar mixture.
  3. Gently torch unless the sugar is an amber color. They will crisp up as they cool.
  4. Prepare instant pudding according to package instructions, and transfer to a piping bag.
  5. In conclusion, Serve with pudding, toasted pecans, and freshly grated nutmeg on top. Enjoy!