Serves:
4 people
Cooking Time:
30 minutes
Ingredients
- 1 lb chicken breast tenders
- 1 Tbsp cajun seasoning
- 1 Tbsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- ¾ cup buttermilk
- 1 egg
- 2 cups all purpose flour
- 1 cup cornstarch
- 1 Tbsp chicken bouillon seasoning
- 1 Tbsp Tapatio
- ¾ cup canola oil
- 8 frozen buttermilk waffles
- 3 strips bacon, cooked and chopped
- green onion for garnish
- honey mustard for serving
- maple syrup for serving
Instructions
- Place the chicken in a medium sized bowl, mix in the cajun seasoning, garlic powder, paprika and black pepper. Mix well until evenly coated.
- Add in buttermilk and Tapatio, mix well. Then crack the egg and beat well into the mixture coating the chicken.
- In a large bowl add flour, cornstarch, and chicken bouillon seasoning mix well.
- Add in the chicken without the excess liquid and coat it in the flour mixture.
- In a skillet, heat up the oil. SHaking off the excess flour and add in 3-4 tenders at a time, flipping until a golden brown color has been reached or the internal temperature of the chicken reaches 165 degrees.
- Toast the waffles, top with the chicken tenders, bacon and green onions. Drizzle with honey mustard and maple syrup, enjoy.