Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Serves: 8 People
Cooking Time: 2-3 Hours
Crock Pot Buffalo Chicken Dip


  • 2 cups cooked, shredded chicken
  • 1 cup whole milk
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 2 green onions sliced
  • 1/2 tsp garlic powder
  • 1/2 cup bacon bits
  • Black pepper to taste
  • 1/2 tsp kosher salt
  • 1/3 cup ranch dressing
  • 1/2 cup cheddar cheese


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  1. Add the chicken, milk, cream cheese, buffalo wing sauce, green onions, garlic powder, pepper, salt, ranch dressing and bacon to a bowl.
  2. Stir to combine the ingredients well then pour into a 2 quart crock pot or slow cooker. Cook on low for 2-3 hours until the dip is warmed through.
  3. Top with cheddar cheese and cover until cheese is melted, about 15 minutes.