Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

Serves: 6 people
Cooking Time: 3 hour 45 minutes
Crock Pot Chicken Pot Pie


  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, diced
  • 1 cup diced celery
  • 2 cans condensed cream of chicken soup
  • 1 cup skim milk
  • 1/2 Tbs. poultry seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 bag frozen mixed vegetables
  • 3 cloves garlic, minced
  • 1 can refrigerated biscuits


Print This Recipe
  1. Firstly, Spray the slow cooker insert with cooking spray and add the chicken, celery, onion, and garlic.
  2. In a separate bowl, mix together the chicken soup, milk, poultry seasoning, and salt and pepper, blending well.
  3. Pour the soup mixture over the chicken, cover, and cook on low heat for about 3 hours.
  4. Preheat the oven to 350 degrees.
  5. Stir in the frozen vegetables and arrange the 8 biscuits on top.
  6. Bake for 30 mins so it becomes golden brown and then covers if the top begins to brown too much. Enjoy!