Crostinis Paired with Prosecco

Crostinis Paired with Prosecco

Serves: 4 People
Cooking Time: 50 Minutes
Crostinis Paired with Prosecco


  • 1 French baguette
  • Olive oil for toasting
  • Smoked salmon
  • Cream cheese
  • Dill
  • Ricotta cheese
  • Pesto
  • Red chili flakes
  • Brie cheese
  • Alfalfa sprouts
  • Raspberries


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  1. Preheat oven to 400 and line a baking sheet with parchment paper.
  2. Slice baguette into ½ thick slices , line on sheet tray and coat with olive oil. Place in oven for 8-9 minutes until browned. Pull out the oven and let cool.
  3. Prepare crostini by larying ⅓ with cream cheese then topping with lox and dill.
  4. Prepare ⅓ with ricotta cheese, then adding pesto and red pepper flakes.
  5. Prepare remaining with slices of brie, alfalfa sprouts, and raspberries on each.