Crusted French Toast Fingers

Crusted French Toast Fingers

Serves: 6-8 people
Cooking Time: 40 minutes
Crusted French Toast Fingers


  • 4 eggs
  • 1 teaspoon milk
  • 1 teaspoon vanilla
  • 1/2 tablespoon cinnamon
  • 1 loaf challah bread
  • 1/2 cup finely chopped almonds, or nut of your choice
  • 1 tablespoon butter


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If you've never enjoyed Crusted French Toast, then you're not living your best life. Change that now with this recipe!
  1. Cut the bread into 1” by 3-4” slices. If the bread is sliced you should be able to get 3 sticks per slice.
  2. In a large bowl, beat the eggs, milk, and vanilla.
  3. Drop bread in egg mixture and coat thoroughly. Cover the coated bread with chopped nuts. Repeat until sticks are coated and covered.
  4. Heat butter in a non-stick pan over medium heat. When butter begins to bubble, gently add 4 to 5 french toast sticks at a time to cook. Cook for 2 - 3 minutes per side, or until the nuts look golden brown. Repeat so all are cook.
  5. Serve with maple syrup, whipped cream, fruit, and enjoy! If you’re serving them later, place them in the fridge and reheat them at 450 Fahrenheit for 4-5 minutes.