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- 2 tablespoons instant coffee
- 2 tablespoons water
- 2 tablespoons sugar
- 2 oz vodka
- 1 oz kahlua
- 1 oz Sugar Free Torani Chocolate Macadamia Nut Syrup
- 2 oz half n half
- In a small bowl add instant coffee, water, and sugar. Whip with an electric mixer until light, fluffy, and soft peaks form.
In a rocks glass add vodka, Kahlua, Sugar Free Torani Chocolate Macadamia Nut Syrup half n half, and ice. Top with a dollop of whipped coffee.
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