Dan Dan Ramen Bowl

Name: Dan Dan Ramen Bowl
Ingredients: Heat oil in a large skillet over medium high heat. Add ground pork and cook until no longer pink. Stir in hoisin sauce, dark soy sauce and shaoxing wine, then set aside.; Heat chicken broth with the sauce from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles.; Add the noodles from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles to a ramen bowl. Pour warmed broth over the noodles. Top with ground pork and a soft boiled egg, then garnish with green onions.

Serves: 1 person

Prep Time: 5 minutes

Cooking Time: 20 minutes

Japanese Dinner

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Ingredients

1 tablespoon oil
1 cup ground pork
2 teaspoons hoisin sauce
1 teaspoon day soy sauce
2 teaspoons Shaoxing wine
1 package Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles
1 cup chicken broth
Soft boiled egg, for serving
Sliced green onion, for garnish

Instructions

Print This Recipe

Heat oil in a large skillet over medium-high heat. Add ground pork and cook until no longer pink. Stir in hoisin sauce, dark soy sauce, and Shaoxing wine then set aside.
Heat chicken broth with the sauce from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles.
Add the noodles from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles to a ramen bowl. Pour warmed broth over the noodles. Top with ground pork and a soft boiled egg, then garnish with green onions.

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Ingredients

Instructions

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