Heat oil in a large skillet over medium-high heat. Add ground pork and cook until no longer pink. Stir in hoisin sauce, dark soy sauce, and Shaoxing wine then set aside.
Heat chicken broth with the sauce from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles.
Add the noodles from Lee Kum Kee Panda Brand Chinese Style Dan Dan Noodles to a ramen bowl. Pour warmed broth over the noodles. Top with ground pork and a soft boiled egg, then garnish with green onions.