Deep-Fried Cookie Dough

Deep-Fried Cookie Dough

Serves: 12 people
Cooking Time: 30 minutes
Total Time: 30 minutes
Deep-Fried Cookie Dough


  • 24 wonton wrappers
  • 1 cup pre-made chocolate chip cookie dough
  • 1 egg, beaten (for egg wash)
  • Vegetable oil for frying
  • Chocolate sauce, caramel sauce, whipped cream and powdered sugar for garnish


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Deep-Fried Cookie Dough! Because sometimes you just need to indulge in something delicious.
  1. With a circular cookie cutter, cut wonton wrappers into a circle.
  2. Place one tablespoon of cookie dough in the middle of one wonton wrapper and flatten slightly. Brush a second wonton wrapper with egg wash and place it—egg wash side down—over the cookie dough. Seal the edges very well. Continue until you have 12 cookie dough wraps.
  3. Heat oil in a deep skillet until it reaches 350 degrees Fahrenheit. Carefully add cookie dough wraps to oil and fry for 2 to 3 minutes, or until golden brown. Make sure to flip occasionally, so everything fries evenly.
  4. Remove deep-fried cookie dough from oil and drain on a paper towel-lined plate.
  5. Serve with chocolate sauce, caramel sauce, whipped cream, powdered sugar and enjoy!