Deep Fried Stuffed Pickles

Deep Fried Stuffed Pickles

Serves: 10-12 people
Prep Time: 10 minutes
Cooking Time: 5 minutes
Deep Fried Stuffed Pickles


  • 16 stacker pickles drained on a paper towel and patted dry
  • 1 1/2 cups all purpose flour divided
  • 1 teaspoon cornstarch
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic
  • 1/4 teaspoon pepper
  • 1 1/4 cup light beer
  • 1 White House Foods Pickle Shot
  • 4-6 ounces cream cheese
  • Oil for frying


Print This Recipe
  1. Start by taking your stacker pickles and laying them on some paper towels to soak up any juice. Heat oil to 375 degrees.
  2. In one bowl add 1/2 cup of the all-purpose flour. Then set that aside to dip in.
  3. Grab another bowl and add in the remaining flour (1 cup) cornstarch, pepper, onion powder, garlic powder, paprika, creole, White House Foods Pickle Shot, and the beer. Stir until lumps are removed. It will be a thicker batter.
  4. Take your dried pickle and slice off some cream cheese and set on half of the pickle. Fold the pickle over and secure it with a toothpick.
  5. Now dip the pickle in the plain flour to coat it, Shake off excess.
  6. Then dip into the wet beer batter and shake off the excess as well. Place in the hot oil and fry for 3-5 minutes, flipping once. You will cook until the batter is golden brown and cooked through.
  7. Use tongs or a slotted spoon to remove from the oil, and place on a paper towel-lined plate to cool.
  8. Serve these deep-fried stuffed pickles with your favorite dipping sauce or eat alone.