Start by taking your stacker pickles and laying them on some paper towels to soak up any juice. Heat oil to 375 degrees.
In one bowl add 1/2 cup of the all-purpose flour. Then set that aside to dip in.
Grab another bowl and add in the remaining flour (1 cup) cornstarch, pepper, onion powder, garlic powder, paprika, creole, White House Foods Pickle Shot, and the beer. Stir until lumps are removed. It will be a thicker batter.
Take your dried pickle and slice off some cream cheese and set on half of the pickle. Fold the pickle over and secure it with a toothpick.
Now dip the pickle in the plain flour to coat it, Shake off excess.
Then dip into the wet beer batter and shake off the excess as well. Place in the hot oil and fry for 3-5 minutes, flipping once. You will cook until the batter is golden brown and cooked through.
Use tongs or a slotted spoon to remove from the oil, and place on a paper towel-lined plate to cool.
Serve these deep-fried stuffed pickles with your favorite dipping sauce or eat alone.