Dessert Nachos

Dessert Nachos

Serves: 2 people
Cooking Time: 10 minutes
Dessert Nachos


  • Cooking spray
  • 3 to 4 medium flour tortillas
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar + 2 tablespoons ground cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • Candied pecans
  • Raspberries


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Nachos for dinner, nachos for dessert -- this is living the good life!
  1. Preheat oven to 350 degrees Fahrenheit. Grease a large baking sheet and set it aside.
  2. Brush tortillas with melted butter. Mix together sugar and cinnamon to make cinnamon-sugar and sprinkle generously over tortillas.
  3. Using a pizza cutter or a very sharp knife, cut the tortillas in half, and those halves into thirds, making chips!
  4. Place chips on the baking sheet. Bake for 5 minutes, or until tortilla chips are crunchy. Remove from the oven.
  5. Place tortillas on an oven-safe plate. Top with chocolate chips and mini marshmallows. Bake for another 5 minutes, or until marshmallows have puffed and lightly browned.
  6. Remove from oven and top with candied pecans, raspberries, and caramel sauce. Serve Dessert Nachos warm and enjoy!