Dill Pickle Tuna Salad

Dill Pickle Tuna Salad

Serves: 2 Portions
Cooking Time: 5 minutes
Dill Pickle Tuna Salad


  • 1 cup tuna, drained
  • ¼ cup mayo
  • ⅓ cup cucumber pickles
  • 1 spring onions, thinly sliced
  • 1 red onion, chopped
  • Salt and pepper
  • 1/2 tbsp olive oil
  • 1 tsp lemon juice


Print This Recipe
  1. Drain the canned tuna into a bowl. Slice the spring onions thinly and chop the red onion.
  2. Combine all ingredients into a bowl, season with olive oil, lemon juice, salt and pepper.
  3. Serve over some Iceberg salad.