Easy French Dip Sandwiches

Easy French Dip Sandwiches

Serves: 10 people
Cooking Time: 4 - 8 hours
Total Time: 4 - 8 hours
Easy French Dip Sandwiches
Print This Recipe

Ingredients

  • 3 pounds rump roast
  • 1 can beef consommé
  • 1 can French onion soup
  • 10 sandwich baguettes
  • 20 slices provolone cheese

Instructions

Print This Recipe
Looking for a SUPER simple meal to serve for a family dinner or to your friends at a party? Then these Easy French Dip Sandwiches are perfect. Throw everything in a slow cooker, and you're halfway to happiness.
  1. Combine roast, consommé, and french onion soup in the slow cooker. Cook on high for 4 hours, or 8 hours on low.
  2. Remove roast from slow cooker and slice. Save juice inside the slow cooker as your au jus for dipping.
  3. Cut baguettes down the middle, place two slices of cheese inside, and top with sliced roast.
  4. Serve with au jus and enjoy!