We have an absolutely splendid chocolate chip cookie recipe that you can make for your friends and family. There are many great and unique things about this no-bake chocolate chip cookie recipe.

The first is that it only requires five ingredients! Secondly, it is healthy. These no-bake cookies are vegan, gluten- and grain-free, and customizable! Thirdly, it is easy to make, beginner-friendly and super-fast. Did we also mention that you can play around with this recipe, add some of your favorite things to it and substitute one thing for the other?

You could add shredded coconut, hazelnuts, pecans, peanuts, cinnamon... the options are endless! Enjoy!

1. In a grinder, add pitted dates and pulse until small bits remain or a ball forms. If a ball forms, use a spoon to break it up into smaller pieces to ensure the other ingredients blend more easily.
2. Then add flour, shredded coconut (or grain of choice) vanilla, and sea salt and pulse to combine.
3. Roll into a ball, then flatten gently between your palms into a disc shape. Smooth the edges with your fingers. Repeat until all cookies have been formed.
4. Top with chocolate chips, pieces, or cacao nibs, and another sprinkle of salt. Enjoy!