Egg in the Hole

Egg in the Hole

Serves: 2 People
Cooking Time: 5 Minutes
Total Time: 15 Minutes
Egg in the Hole


  • 2 slices sourdough bread
  • 1 cup chopped tomatoes
  • 2 brunches chopped parsley
  • 2 eggs
  • 1 cup shredded mozzarella


Print This Recipe
  1. Cut 2 slices of bread and with a small knife, cut a hole on each slice.
  2. Heat a frying pan at medium heat and add the olive oil. In a bowl, add the tomatoes, chopped green parsley, stir for a minute.
  3. Place the slice of bread the center of the pan.
  4. Pour the eggs mixture on the center of each bread hole, add salt and pepper and add 1/2 cup of mozzarella shredded on top. With the remaining bread, close the hole and press over the eggs.
  5. Turn the heat to low and cook for 1-2 minutes.
  6. Turn the slice and leave for another minute. Serve