Egg Stuffed Biscuits

Egg Stuffed Biscuits

Serves: 4 people
Cooking Time: 25 minutes
Egg Stuffed Biscuits


  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 2 tablespoons butter, chilled and cubed
  • 2 tablespoons chives, chopped
  • 3 tablespoons cheddar cheese, cubed
  • 4 eggs, soft boiled and peeled


Print This Recipe
Serve these Egg-Stuffed Biscuits to your friends and family at brunch and watch them be amazed! A few things to note: 1) You want that butter COLD! 2) If you don't like soft-boiled eggs, boil them for 5 to 10 more minutes to get hard-boiled eggs. Enjoy!
  1. To soft-boil eggs: bring water to a rolling boil, then lower to a rapid simmer. Add eggs, one at a time, and boil for 5 to 7 minutes. Remove from water. Once cool to the touch, carefully peel. Set aside.
  2. Pre-heat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper, set aside.
  3. In a large bowl, add flour, sugar, and chilled butter. Cut butter into dry ingredients, mix. Add cheddar cheese, also cut. Add chives and yogurt, stir to combine until you have a dough.
  4. Separate dough into 8 equal pieces. Flatten each one and make it into a circular biscuit. Top four of the biscuits with soft-boiled egg and cover with second biscuits. Seal them together. Place on a baking tray.
  5. Bake for 10 minutes, or until biscuits are golden brown. Serve Egg Stuffed Biscuits and enjoy! Careful as the egg yolks will be hot!