Ingredients
- 18 slices grilled eggplant
- 200 gram fresh goat cheese or cream cheese
- 100 gram black olive tapenade
- 3 tablespoons pine nuts, toasted
Instructions
Are you getting tired of having the same thing for dinner every night? If you’re looking for something that’s going to break you out of your instant-ramen-funk, then you’ve come to the right place!
This recipe for Eggplant Rolls with Fresh Cheese and Pine Nuts checks every box. Cheesy, smokey, savory, and ready to devour in under 30 minutes! This dish is fancy enough to impress your guests at your next dinner party and simple enough to throw together at the end of the long day. The weather is getting warmer, so if you don’t feel like setting the table, throw some of these tasty roll-ups into a basket and eat them for a picnic!
With only four ingredients, these eggplant rolls will probably be the easiest thing you’ve ever made. The perfect recipe for new cooks, they’re more ingredient-assembly than actual cooking! The main ingredient is roasted eggplant slices. However, if you don’t want to slice, season, and roast them yourself, you can always get frozen eggplant slices or buy some from your local Italian deli.
