Elote Pasta Salad

Elote Pasta Salad

Serves: 10 people
Prep Time: 10 minutes
Cooking Time: 10 minutes
Elote Pasta Salad


  • 1 box Three Farm Daughters’ High Fiber Elbows
  • 2 teaspoons olive oil
  • 3 cans of corn, drained
  • 1 cup crumbled Cotija, plus more for garnish
  • ⅓ cup freshly chopped cilantro + more for garnish
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 3 tablespoons lime juice
  • 2 teaspoons lime zest
  • Kosher salt
  • Fresh cracked pepper
  • Lime wedges, for garnish


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  1. Cook Three Farm Daughters’ High Fiber Elbows according to package directions until al dente. Toss with 2 teaspoons olive oil, salt, and pepper and set aside to cool to room temperature. Or pop in the fridge to speed up the cooling process.
  2. In a medium bowl combine sour cream, mayo, 2 tablespoons olive oil, chili powder, garlic powder, cayenne pepper, lime zest and juice, and salt and pepper.
  3. Add cooled Three Farm Daughters’ High Fiber Elbows, corn, Cotija, and cilantro to a large bowl.
  4. Pour most of the dressing over the pasta and toss until everything is well coated.
  5. Transfer to a serving platter, drizzle with the remaining dressing, and garnish with fresh chopped cilantro, more cotija and lime wedges.