Farfalle With A Jarred Pesto Caprese Salad

Farfalle With A Jarred Pesto Caprese Salad

Serves: 10 people
Cooking Time: 40 minutes
Farfalle With A Jarred Pesto Caprese Salad
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Ingredients

  • 1/2 cup prepared pesto
  • 1 box Barilla farfalle
  • 1 pint cherry tomatoes, halved
  • 1 cup Kalamata olives
  • 1 lemon, juiced
  • 10 mason jars
  • 12 ounces fresh mozzarella, sliced
  • Salt and pepper, to taste

Instructions

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Portable and pasta-filled -- a perfect combination.
  1. Bring a large pot of water to a boil and cook the pasta 1 minute less than the required cooking time.
  2. Drain and toss with olive oil and place on a sheet tray to cool down.
  3. Combine the cooled pasta with pesto, lemon juice, salt, and pepper in a bowl, stir to combine.
  4. Organize jars on a tray and fill them with a bit of pasta. Followed by layers of mozzarella, cherry tomatoes, and olives.
  5. Repeat until you have filled all of the jars.
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