Serves:
6 pieces
Ingredients
- 18-20 pc marshmallows
- 1 red pop rocks candy, for topping
- 12 biscuit with chocolate
Instructions
- Light the marshmallows with a kitchen torch to get charred bits. Broil until the sides are browned well.
- Add 3-4 marshmallows, sprinkle with pop rocks.
- Put marshmallows between biscuits, pressing lightly to squish the layers together.
