Name: Flakiest Pie Crust
Ingredients: In a food processor, add flour, salt and sugar. Pulse a few times to incorporate.; Add in butter and Star Fine Foods’ Agrenna. Pulse until the mixture resembles coarse peas. With the food processor still running add the water vinegar mixture one tablespoon at a time until the dough begins to form a ball.; Dump the dough out onto a floured surface and divide in half. Shape each piece into two balls and flatten. Wrap with plastic and transfer to the fridge for at least 2 hours.; Use this pie dough as instructed by any pie recipe.

Serves: 2 pie crusts

Prep Time: 15 minutes

Ingredients

2 ½ cups flour
1 teaspoon salt
1 teaspoon sugar
6 tablespoons unsalted butter, cubed and chilled
⅔ cup Star Fine Foods’ Agrenna
½ cup ice water mixed with 1 tablespoon of apple cider vinegar

Instructions

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In a food processor, add flour, salt, and sugar. Pulse a few times to incorporate.
Add in butter and Star Fine Foods’ Agrenna. Pulse until the mixture resembles coarse peas. With the food processor still running add the water-vinegar mixture one tablespoon at a time until the dough begins to form a ball.
Dump the dough out onto a floured surface and divide it in half. Shape each piece into two balls and flatten. Wrap with plastic and transfer to the fridge for at least 2 hours.
Use this pie dough as instructed by any pie recipe.

Flakiest Pie Crust

Ingredients

Instructions

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