Fluffy Banana Pancakes

Fluffy Banana Pancakes

Serves: 6 people
Cooking Time: 25 minutes
Fluffy Banana Pancakes


  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 2 medium, ripe bananas
  • 2 large eggs
  • 1/2 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving
  • Sliced bananas, for garnish


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These Fluffy Banana Pancakes are so easy to whip up, you won't have an excuse to skip breakfast in the mornings.
  1. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  2. In another bowl, mash bananas. Add eggs, non-dairy milk, and vanilla extract. Mix until combined.
  3. Add dry ingredients to wet and mix until just combined, do not over mix.
  4. Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter to skillet, making a pancake shape. Cook pancakes for 2 to 3 minutes per side, or until lightly browned.
  5. Remove from skillet, top with maple syrup and sliced bananas, serve and enjoy!