French Toast Sausage Dippers

French Toast Sausage Dippers

Serves: 12 servings
Prep Time: 20 minutes
Cooking Time: 20 minutes
French Toast Sausage Dippers


  • 12 small breakfast sausages
  • 3 eggs
  • 2 tablespoons milk
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 12 slices white bread
  • 2 tablespoons vegetable oil


Print This Recipe
Make brunch fun with these French Toast Sausage Dippers! It's everything delicious about brunch, in one tasty package.1) Cook sausage links according package instructions. 2) In a shallow bowl, whisk together eggs, milk, cinnamon, sugar and vanilla extract. 3) Roll out each slice of bread until flat and cut off the crust. Roll each sausage link in a slice of bread. Coat in egg mixture. 4) Heat oil in a skillet over medium heat. Add dippers and fry on all sides until golden brown. 5) Remove from skillet, serve with maple syrup and enjoy!