Serves:
8 people
Cooking Time:
40 minutes
Ingredients
- 3 cups raw corn kernels
- 1 cup finely chopped red onion
- 1/2 cup finely chopped fresh parsley
- 1/4 cup lime juice
- 1 tablespoon white vinegar
- 1/4 teaspoon chili powder
- 1/4 ground black pepper
- 1/2 teaspoon fine sea salt
Instructions
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary. And for more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. In conclusion, This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
