Fried Lasagna

Fried Lasagna

Serves: 10 people
Cooking Time: 1 hour
Fried Lasagna


  • 1 container ricotta
  • 1 cup mozzarella cheese, shredded
  • 1 cup flour
  • 2 cloves garlic, minced
  • 2 cups Italian breadcrumbs
  • 5 large eggs
  • 10 lasagna noodles
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Marinara sauce, for serving
  • Chopped parsley, for garnish


Print This Recipe
If you've never tried Fried Lasagna, prepare to have your mind blown! Dip it in marinara, or mix it up with pesto--either way, it's delicious!
  1. Cook lasagna noodles according to package directions until al dente. Lay flat on a baking sheet.
  2. In a large bowl, add ricotta, 3 eggs, garlic, salt, and pepper. Mix until fully combined.
  3. Evenly spread ricotta mixture over lasagna noodles. Top with shredded mozzarella. Carefully roll lasagna noodles. Freeze for 30 minutes, or until completely hard.
  4. In three separate bowls layout the flour, 2 eggs (beaten), and breadcrumbs.
  5. Heat vegetable oil in a deep skillet over medium heat until it reaches 350 degrees Fahrenheit.
  6. Remove lasagna rolls from the freezer and coat first in flour, then in eggs, and finally in breadcrumbs. Make sure to coat fully. Add to oil and fry for 2 to 3 minutes per side, or until golden remember. Don't overcrowd the pan.
  7. Remove lasagna rolls and drain them on a paper towel-lined plate.
  8. Top with chopped parsley, serve Fried Lasagna while hot with marinara sauce, and enjoy!