Fried Peanut Butter And Jelly

Fried Peanut Butter And Jelly

Serves: 4 people
Cooking Time: 15 minutes
Fried Peanut Butter And Jelly


  • 1 loaf white bread
  • Approximately 3/4 cup peanut butter (more or less, depending on your preference)
  • Approximately 3/4 cup favorite jam (more or less, depending on your preference)
  • 1/2 cup chocolate chips
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 3/4 cup milk
  • 3 tablespoons butter


Print This Recipe
How do you make a classic like a peanut butter and jelly even more epic? By adding chocolate chips and frying it all up! Give it a try.
  1. Cut the bread into 6, thick slices. Spread peanut butter evenly on 3 pieces, and jam evenly on the other three. Cover one piece with chocolate chips and put the sandwich together.
  2. In a bowl, whisk together eggs, flour, vanilla, salt, and milk until combined.
  3. Heat butter in a skillet over medium-high heat. While butter is melting, dip sandwiches in egg mixture and coat thoroughly.
  4. Once butter is hot and melted, fry sandwiches for 3 to 4 minutes per side, or until everything is fried and golden brown.
  5. Drain on a paper towel-lined plate. Serve and enjoy!