Fried Zucchini

Fried Zucchini

Serves: 4 Serves
Cooking Time: 20 Minutes
Total Time: 20 Minutes
Fried Zucchini


  • Vegetable oil, for frying
  • 1 cup panko breadcrumbs
  • 2 large zucchinis, sliced thick
  • ½ cup all-purpose flour
  • 2 eggs, roughly beaten + 1 tbsp. Water


Print This Recipe
  1. Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep.
  2. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.
  3. Place breaded zucchini into the hot oil, spacing them out and fry until golden brown and crispy, roughly 1-2 minutes on each side. Then move to a paper towel to drain off excess oil and hit with a pinch of maldon salt.
  4. Serve right away.