Funnel Cake Fries

Funnel Cake Fries

Serves: 4-6 people
Cooking Time: 15 minutes
Funnel Cake Fries


  • 14 ounce can coconut milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups canola or vegetable oil


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How to make funnel cake fries? What's the funnel cake fries recipe? Take everyone's favorite fair food, funnel cake, and put a twist on it with these delicious Funnel Cake Fries! Serve with your favorite dipping sauces like chocolate, jam, or even a white chocolate coconut mousse! It has all of the amusing of funnel cake without the mess! So easy to dip into my dipping sauce, which I’ll also be showing you! The ideal sweet snack.
  1. In a standing mixer or with a hand mixer, beat coconut milk, vanilla, eggs, and sugar until foamy and well combined.
  2. In a separate bowl, whisk together flour, baking powder, and salt in a bowl.
  3. Carefully add flour mixture to wet mixture until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
  4. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees Fahrenheit. Pipe the batter into the oil in french fry-like shapes (or really, any shape you like!). Fry for about 30-60 seconds per side, or until golden brown.
  5. Remove and drain on a paper towel-lined plate. Cover with powdered sugar while still hot. Serve alongside chocolate sauce, jam and coconut whipped cream for dipping. Enjoy!