- 1 package grass-fed organic all beef hot dogs
- 1 package hot dog buns
- Yellow mustard, for topping
- Ketchup, for topping
- Relish, for topping
- Grill hot dogs on high heat for 3-5 minutes per side, getting nice grill marks. Once skin starts to bubble and they are cooked through, take off grill and place into a hot dog bun.
- Top with yellow mustard, ketchup and relish.
- Serve with a side of pickles and a beer, of course. May the best team win!