Garlic Pesto Chicken Flatbread

Garlic Pesto Chicken Flatbread

Serves: 4-6 people
Prep Time: 10 minutes
Cooking Time: 15 minutes
Garlic Pesto Chicken Flatbread


  • 1 package Bobs Red Mill Grain Free Flatbread Mix
  • 2 eggs
  • ¼ cup oil, melted coconut oil or melted butter/ghee
  • ¼ cup water
  • ¼ cup basil pesto
  • 1 tomato sliced
  • 4 oz fresh mozzarella cheese sliced
  • ½ cup cooked chicken diced
  • Red pepper flakes
  • Fresh basil


Print This Recipe
  1. Heat oven to 400 F; oil a baking sheet or line with parchment paper.
  2. Whisk together eggs, oil, water and Bobs Red Mill Grain Free Flatbread Mix in a large bowl. Let sit 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6 inch rounds, using wet hands to smooth edges.
  3. Bake until golden, about 15 minutes. Let cool.
  4. Spread pesto on flatbread and top with tomato slices, mozzarella slices, and chicken. Broil on high for about 3-5 minutes until cheese is melted and bubbly.
  5. Top with fresh basil and red pepper flakes if desired, and enjoy!