20 Minute Steak And Fries

Serves: 12 people
Cooking Time: 1020 minutes


  • 1 to 2 tablespoons butter
  • 1 to 2 steaks
  • Salt and pepper to taste
  • 1 bag frozen french fries
  • 1 teaspoon rosemary
  • 1/4 cup Parmesan cheese


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Wanna feel fancy? Here's how to have a delicious steak dinner in just 20 minutes. #DinnerParty
  1. Preheat oven to 400 degrees Fahrenheit. Pat dry steaks and make sure they are at room temperature.
  2. Heat an oven-safe skillet on high heat for 3 minutes. Add butter. Add steaks to pan, season with salt and pepper. Sear on each side for 1 minute.
  3. Add frozen french fires to pan and season with rosemary, a sprinkle of pepper and Parmesan cheese.
  4. Remove from the stovetop and place it in the oven for 10 minutes. Adjust the time slightly based on how you light your steaks.
  5. Remove from oven and allow to rest for 5 minutes.
  6. Serve and enjoy!