Bacon And Egg Crescent Squares

Serves: 2 people
Cooking Time: 20 minutes


  • 1 can crescent dough
  • 4 eggs
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper, to taste
  • 8 - 10 slices bacon, cooked
  • Sliced green onions, for garnish


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Ready for your new favorite brunch meal? Enjoy Bacon & Egg Crescent Squares! They are so, so good!
  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Roll out crescent dough on a lined baking sheet and cut in half to make two rectangles. Roll up the edges of the dough.
  3. Crack two eggs into each piece of dough. Top with mozzarella cheese, salt and pepper. Arrange slices of bacon around the edge of the dough.
  4. Bake for 10 minutes, or until crescent dough is golden and eggs are cooked to your liking.
  5. Remove from oven, garnish with sliced green onions if desired, serve and enjoy!